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HPP 101 Workshop: Intro to High-Pressure Processing

May 23 @ 10:00 am - 11:30 am HST

A 90-minute online seminar introducing the significance of high pressure processing (HPP) as an innovation of food commercialization, producing food and beverage products that are food-safe and have longer shelf life. The WVAPDC has Hawai’i’s first HPP machine in the state, a Hiperbaric 55. In these sessions we explore HPP’s capabilities at the WVAPDC and will hold an “ask us anything” breakout with industry experts from Hiperbaric.

Open to members of the community interested in learning what value-added product development is and/or what we do at the WVAPDC. Current users of the facility are also encouraged to attend.

The session will be recorded and available for viewing at a later time.

Website:
https://hawaii.zoom.us/meeting/register/tJ0rc-yrpjIrHtSsxH5uKAEv--2hOkMV39T5#/registration

Details

Date:
May 23
Time:
10:00 am - 11:30 am HST
Event Categories:
,

Venue

Virtual

Organizer

Wahiawā Value-Added Product Development Center
Phone:
(808) 454-4750
Email:
vapdc@hawaii.edu
View Organizer Website

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